The Nickel and Dime Ranch

Two retired high school teachers from Southern California move to a 100 acre ranch in rural Northern New Mexico. Why the name? This place nickels and dimes us to death, but we wouldn't have it any other way.

Showing posts with label Sauteed Chard with Garlic and Balsamic Vinegar. Show all posts

Sunday, May 20, 2012

Chard is Actually Good! A Simple Chard Recipe

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In the 1960's when I was growing up, most veggies at our house came from a can. Peas and green beans were a grayish green and spinach lo...

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About Me

Bridget: Northern, New Mexico, United States; After 30 years of teaching, my husband and I moved from Southern California to a 100 acre ranch in Northern New Mexico. At the ranch we raise grass-fed and finished steers and grow veggies the steers eat when we are not looking. Our closest neighbors are yaks, and we've adjusted from a busy Southern California lifestyle to a mellow New Mexico culture. For fun, I make quilts and the hubby cuts wood.

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