The Nickel and Dime Ranch

Two retired high school teachers from Southern California move to a 100 acre ranch in rural Northern New Mexico. Why the name? This place nickels and dimes us to death, but we wouldn't have it any other way.

Showing posts with label grilled cheese sandwich. Show all posts

Sunday, April 12, 2015

It's National Grilled Cheese Day! (But Green Chile Cheeseburgers Need Love, Too.)

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Wow! I didn't even know until this morning, or I would have cooked up a "grilch" --what we call a grilled cheese sandwich--for...

2 comments:

Tuesday, September 30, 2014

Wood and Green Chile Are In

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A couple weeks ago I was at our local Mora Farmer's Market and the weather was unseasonably cool, in the 50's. Everyone was bundled ...

4 comments:

Saturday, July 28, 2012

Grilled Cheese, Roasted Pepper, Tomato and Pesto Sandwich

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I like to cook, but there are days when I don't want to deal with making an entire meal because a) it's too hot to cook b) I've...

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Friday, September 9, 2011

Coyote Creek Roast Beef Sandwich

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Carl's Jr. had an excellent sandwich in the late 1970's, possibly the early '80's called a California Roast Beef Sandwich. I...

1 comment:

Friday, April 22, 2011

Grilled Cheese and Green Chile Sandwiches

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Grilled cheese sandwiches seem to be making a comeback, even going so far as to have entire lunch trucks devoted to this gooey, savory comfo...

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About Me

Bridget: Northern, New Mexico, United States; After 30 years of teaching, my husband and I moved from Southern California to a 100 acre ranch in Northern New Mexico. At the ranch we raise grass-fed and finished steers and grow veggies the steers eat when we are not looking. Our closest neighbors are yaks, and we've adjusted from a busy Southern California lifestyle to a mellow New Mexico culture. For fun, I make quilts and the hubby cuts wood.

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