Marching Into Spring

Geez, that's a corny title, but spring is almost here and I'm itching to plant some stuff outside. Considering June 1 is our last frost date, I have a way to go, but a girl can still dream, can't she?

Inside the Growing Dome, though, we have a flourishing garden of winter veggies.

On the left are Waldmann's Dark Green lettuce and a red lettuce variety. I can't remember its name, but will look it up if you are interested. I use a cut and come again technique. All these lettuces have had haircuts and the leaves just keep growing back. All I do is use some organic fertilizer on them once in a while and we've had lettuce all winter.

That's some rainbow chard to the right of the lettuce. I will give them a trim, too, but their leaves take longer to grow back.

Below, take a look at the kale, romaine and basil.

I tried this dwarf kale for the first time in the dome and it's doing well. I keep cutting its leaves and they grow right back. The same goes for the romaine lettuce, called Little Gem. It's the gift that keeps on coming. These little varieties for the dome are perfect because it's just the two of us eating from this garden and they don't take up too much space.

At Trader Joe's I bought a pot of live basil for $3.99. When I looked more closely, there were five separate plants, so re-potted four of them and stuck the fifth in the dome's planter bed. All are doing well, but if we were to get some sub zero weather, we'd cover them and say a prayer since basil is a definitely a warm weather plant.

Outdoors it's still too cold to plant anything, but here's a look at my bed of garlic, its shoots peeking up from the straw mulch I put on there last fall. Plant garlic by Halloween and it's ready for harvest by the Fourth of July.

I have big plans for these raised beds. We all just have to wait.

Last, a reason why I love living here. Yesterday I stopped off at our local grocery store, a little place that has shown much improvement since we moved here almost four years ago.

I needed eggs, and among the Shur-Fine brand eggs, were these. They are from a local farmer who I know and trust and isn't it just cool that I can say, "Oh, those are Roger's eggs."

And aren't they pretty?

That's all today, peeps. I am close to a quilt finish, so stay tuned.

Raised Beds and Growing Dome Update-Late Summer 2013

Back in June, Mike Salman and his crew were building the raised beds which replaced the grass in the side yard. I wanted the veggies growing close and inside the stucco wall to discourage critters and because I am lazy. I like lettuce grown just a few steps from the house.

Even though it was almost a full month late, I decided to plant the stuff I had started in the dome.Why not, I figured. There was no room in the dome, so out they went.

I planted tomatoes, kale, cabbage, peppers, lettuce, carrots and purple green beans. There are also three melon plants with no melons.

Here are the green beans, called Royal Burgundy. When you cook the purple beans, they turn green. I like them because my dad always planted them and they're easy to find when it's time to pick. Today's the first picking of the outside beans! Yay!

I haven't killed the flower garden, yet.

Over in the Growing Dome it's a tomato jungle inside. I planted fewer tomato plants this year since they overwhelmed the other plants.

But they still crowded and covered the basil, cucumbers, peppers and one last crop of indoor green beans.

The other side is crazy, too. Note to self: You may need to revisit how to corral the tomatoes.

And it's the lonely, empty bee yard.  I saw their new mom yesterday, though, and she says the bees have easily adapted to their new terroir, which makes me happy.

Late summer looks pretty good, don't you think?

In Progress-Raised Bed Veggie Garden and Perennial Bed

When we moved from Southern California to our cabin here in Northern New Mexico, it was the first time we had a lawn. The little house where we lived for 30 years had a heavily shaded ivy and dirt yard and not much grew in that deep shade, so no grass and no flowers. On the sunny side of the house we grew a veggie garden, but the only flowers I planted were marigolds to help protect the tomatoes.

The cabin here at the Nickel and Dime is surrounded by lawn. It is beautiful, restful and green, but I realized that my 18 foot Growing Dome can only hold so much and I wanted to be able to grow more stuff. So the south lawn is being converted to raised beds along with a bee and hummingbird friendly perennial garden.

Here's what we have so far:

Above is a long view of three beds already made and three waiting for their lumber. There will be 6-12 by 4 foot beds and 3-4 by 4 foot beds. Wow.

Here's how the beds are prepared: The lawn was dug away and leveled where the bed would stand. Weed barrier cloth and then a staggered double layer of chicken wire are laid in the bottom. We have a gopher problem, thus the chicken wire. I wanted hardware cloth, a heavy duty half inch mesh, but the cost was insane. So the chicken wire is staggered to make the holes smaller and I will hope that is enough discouragement.

Sticking up out of the ground is poly hose with a threaded end. I decided to screw on a soaker hose rather than use emitters because I have more watering choices that way.

The wood is 4 inch by 6 inch by 12 foot treated timbers stacked three high. At that height I can sit on the edge and not have to crawl around on the ground when planting.

The timbers are secured on the inside with corner brackets and straight brackets. The sides are lined with more weed barrier cloth to preserve moisture.

So why do I have raised beds? Well, I am lazy, that's why. Weeds are more easily controlled in raised beds with weed barrier cloth and I can mix the soil by adding bagged planting mix and ranch dirt. There are composted raspberry canes in there, too. If I don't like the soil I can add some bagged mix to the bed. Plus, if I wander around a bit I can start a cow pie collection and have some nice manure, as well.

The bunnies who hang out in the yard don't climb, so my lettuce should be safe. Don't get me started on ground squirrels, though.

When I plant lettuce in this garden, though, I will probably add some PVC hoops and row cover to protect the little seedlings from hungry birds and other marauders.

Here is a shot of the perennial bed running the length of our deck. The plants are still small, but they seem to like it there.

Underneath the gravel are weed barrier cloth and drip emitters to each plant. I was excited to see hummingbirds almost as soon as the plants were in the ground. 

Surrounding the raised veggie and strawberry beds is more weed barrier cloth which will be covered with bark. 

The garden is finally coming together and although it may be too late to plant everything I would like to grow, I will have plenty of time to do more research to see which plants would do best up here in the mountains at 7400 feet.