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Tuesday, March 5, 2013

Cheese Blintzes

It's feeling springlike here at the Nickel and Dime, and even though I realize Mom Nature may have a few more snowstorms hiding under her skirts, I am hopeful that warmer weather is just around the corner.

My symbol for hope is this springy breakfast I made today. Right up front you should know these blintzes are not made from scratch like my dad's were.

These were from the frozen food section at a supermarket in Santa Fe and a decent second choice if you don't have any home made blintzes stockpiled in your freezer. I bought some raspberry pecan jam while we were in Texas last week so that's what is on top.

Happy Almost Springtime!

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